Retired - NO LONGER TAKING ORDERS!!
2-lbs. of a Texas tradition. Smoked Czech-style sausage has been a favorite at dinner tables and county fairs for generations. Served either hot or cold, it is a staple of ours.
Smoked Pork and Beef Sausage
$23.99Price
Your links will arrive vacuum-sealed to lock in the freshness. Remove from foil and freeze immediately upon arrival. Do not remove vacuum-sealed bag.
Oven Instructions:
- Thaw completely
- Preheat over to 250-degrees
- Place in oven for 25 minutes
Boiling Instructions:
- Thaw completely
- Place in boiling water until thoroughly heated